Requirements: Ooty Carrot Big -2, Milkmaid-1 cup, Sugar-11/2 cup, Cardamom Powder- 1 teaspoon, Cashew nut and Dry grapes-10 pieces, Badam Essence-Little.
This bread too has a Kashmiri variation called the Katlam. The only difference is in the size, where the Kashmiri version is usually smaller and crisper than its mainline cousin. Like many Kashmiri breads, it is eaten with hot tea.
For the main dish you can choose any vegetable curry, just ask when you order for it to be cooked in any vegetable oil rather than ghee. Ghee is too fattening. You can also have lentils known as dhal. Make sure these dishes are not cooked with creamy sauces. If you want to eat meat then dishes like tikka masala or tandori meat are good choices. These meats are cooked in the oven.
It was then that the real truth dawned in my mind. The disease of obesity has not struck these boys. Yes. Obesity is a disease, which attacks various persons at different ages and sticks with them for ever afterwards.
To infuse the herbs, add them to the butter at the start or at any click here point in the process that results in them being dissolved into the ghee. I have experimented with adding herbs at different stages and I found the infusion strength to be best when added right after the butter has melted (just beginning to bubble).
Hold the new triangle so that the largest part is facing downward at the table and push the top point into the bottom. This does not need to be perfect - you are just creating layers.
Once the meat has marinaded all day, I will roast it in a hot oven until the meat is fall off the bone tender. The meat will then be added to four portions of the gravy mixture (I am hungry today) along with the marinade and reheated and served with white rice.